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Buku Real Estate & Properti:
Bioprocess Engineering: Basic Concepts (2nd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
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Manufacturer: Prentice Hall PTR
List Price: $137.00
Our Price: $88.49
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Complete, fully updated introduction to biochemical and bioprocess engineering. Reflects powerful advances that are transforming the field, ranging from genetic sequencing to new techniques for producing proteins from recombinant DNA.
PRODUCT DESCRIPTIONS:
Binding: Hardcover
Dewey Decimal Number: 660.63
EAN: 9780130819086
ISBN: 0130819085
Label: Prentice Hall PTR
Manufacturer: Prentice Hall PTR
Number Of Items: 1
Number Of Pages: 576
Publication Date: 2001-11-10
Publisher: Prentice Hall PTR
Studio: Prentice Hall PTR
SIMILAR ITEMS:
• Elements of Chemical Reaction Engineering (4th Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
• Process Dynamics and Control
• Outlines & Highlights for Bioprocess Engineering by Shuler, ISBN: 0130819085 (Cram101 Textbook Outlines)
• Separation Process Principles
• Bioseparations Science and Engineering (Topics in Chemical Engineering (Oxford University Press).)
CUSTOMER REVIEWS:
Good overview -
Good overview and introduction for bioprocess engineering. However, it's not so good if you want to know more detail, but it does say it covers "basic concepts", which is what it does in a clear concise way.
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Good material for upper level study -
Pros: Good layout and order of material. Fairly clear in bridging theory with practice.
Cons: Bad binding, had to replace once already. Some of the example questions are put together poorly; i.e. bad data, poor use of equations and material.
Overall: 5 stars for effort and material, 1 star for quality and thoroughness = 3 stars overall.
VERY GOOD BOOK IN THE SUBJECT -
This volme I have purchased yesterday from the local Book Seller. I had gone through first three chapters. Since I am teaching Biochemical Engineering to my Undergraduate and Post Graduate students for last three years, I understand this volume is very much helpful in addition to some volumes I have in this subject like, Biochemical Engineering by Humphrey, Aiba and Millis (Academic Press), Fundamentals of Biochemical Engineering by Baily & Ollis (Mc Graw Hill). However, in teaching the tutorials in this subject, an instruction manual consisting of solution of unsolved problems given at the end of each chapter of the book would be very much helpful. I have collected a such instruction manual (solutions to unsolved problems given in the Fundamentals of Biochemical Engineering)(Gift copy) from McGraw Hill Publishing Company . I hope any such volume might be available for Bioprocess Engineering by Shuler and Kargi. If so, I would appreciate for detail information and way to procure it. It will not only help the teacher but the students as well.
Good, but has glaring flaws -
This was the book for my introductory bioprocess engineering course. I felt it covered the quantitative areas, such as enzyme kinetics, bioreactor design, stoichiometry, etc.., quite well. However, the qualitative sections, such as DNA replication, metabolic pathways, and cell function, etc.., are explained way too quickly and lightly for someone with little or no training in Biology. Upon reading a few pages into one of these qualitative sections, you quickly find the author throwing terms at you that he never defined (to be fair, it would take an extra 100 pages to define all of these terms). Also, the text has some really unfortunate typos, typos so severe they may actually hinder your learning (subscripts change for no reason, two different constants given the same symbol, etc.) Biology folks will be happy, but ChEs with no knowledge of Biology may want to stick to the section on bioprocess engineering in Fogler.
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bioprocess engineering:basic concepts ISBN 0134782151 -
im going to use this book the next semester in the univesity of puerto rico, mayaguez campus, and i need a copy of it to be sure, if this one is what I want. If you can help i'll be glad of you
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